Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked potatoes served with wet fry and salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and This recipe is different from traditional potato salad for two reasons. First, the potatoes are baked instead of boiled, which also makes it easier for.
Baked potatoes served with wet fry and salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked potatoes served with wet fry and salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potatoes served with wet fry and salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked potatoes served with wet fry and salad:
- Make ready Potatoes
- Prepare For the wet fry
- Take Goat meat
- Get Onions
- Take Tomatoes
- Get Hoho
- Take Crushed garlic
- Prepare Spices (garam masala and black pepper)
- Prepare For the salad
- Get Cabbage
- Get Carrots
- Make ready Mayonnaise
When they come out from the oven, add grated cheese and chives. Ing: white fish lemon or lime Mix- up salt seasoning Potato boiled Butter Salt and ground black pepper SALAD: Lettuce Boiled egg Baby Carrots Tomato Olives. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside.
Instructions to make Baked potatoes served with wet fry and salad:
- For the potatoes… Peel the potatoes boil them for like 10 minutes… As they boil pre-heat your oven for 10 minutes @180 degrees… After 10minutes bake the potatoes at 180 degrees for 35minutes
- As the potatoes are baking… In a sufuria.. Pour your meat inside and ensure that it is dry… Once dry pour oil and fry kidogo… Then add the onions and crushed garlic and mix and simmer for like 3minutes… After 3minutes add in the tomatoes and hoho plus the spices and let it cook… After the tomatoes have cooked nicely switch off your heat.
- For the salad… Cut your cabbage and grate your carrots and mix and add 2 tablespoons of mayonnaise
- Enjoy with a glass of juice 😃
You see, whenever we're in the grocery store I reach for sweet potatoes with the sole purpose of making these baked sweet potato fries. For a healthier alternative, make Paula Deen's Baked Sweet Potato Fries seasoned with paprika and garlic, from Food Network. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally. Meat and potatoes are, well, the meat and potatoes of almost every fast-food operation in America. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time.
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