Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkish rice pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkish rice pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Turkish rice pudding is something which I have loved my whole life. They’re fine and they look wonderful.
Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkish rice pudding using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkish rice pudding:
- Prepare 1/2 cup short grain rice
- Take 1 cup water
- Take Pinch salt
- Get 1.5 L whole milk
- Take 6 tbsp cornflour as slurry
- Get 1 cup sugar
- Make ready 1.5 tsp vanilla extract
- Get Optional topping
- Take 1 egg
- Prepare 3 tbsp pudding liquid
The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the surface. After cooking the Turkish Rice Pudding, pour it into individual ovenproof bowls. Pour about half of the pudding into the chilled, sugared pan, using an offset spatula to spread it evenly into the corners. Traditional turkish dessert rice pudding.close up ready to eat turkish rice puding sutlac.
Instructions to make Turkish rice pudding:
- In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
- Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
- Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
- Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
- With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
- Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!
Turkish Rice Pudding - Fırın Sütlaç. Closeup of rice with green pistachios on a round white plate with a. Turkish Rice With Fideos, Turkish Rice Pilaf With Orzo, Sütlaç - Turkish Rice Pudding. Turkish rice pudding is very special because of its creamy texture and golden topping. Even though rice pudding is a world-renowned dessert, each country approaches it with its own style.
So that’s going to wrap this up with this exceptional food turkish rice pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
