Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple pie spread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Apple Butter! Prepare your pastry for a two crust pie. This tangy-sweet Raspberry Apple Pie Recipe is a huge hit around the holidays!
Apple Pie Spread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple Pie Spread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie spread using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Spread:
- Get 8 oz Cream cheese, softened
- Get 3 tbsp Apple juice or apple cider
- Get 3 tbsp Brown sugar
- Take 1 tsp Cinnamon or apple pie spice
- Get 1 medium chopped apple
Apple pie is high up there in the list of delicious, iconic all-American foods. The amazingly versatile dessert can be transformed easily into a variety of creative and party-ready dishes, like this stunning. This Paleo Apple Pie has a flaky gluten-free crust with a spiced apple filling! Spread the apple mixture in the pie shell, then scatter the sliced butter on top.
Steps to make Apple Pie Spread:
- Mix cream cheese with juice, beat in sugar and spice. Stir in apples and pecans. Serve with cinnamon tortillas. Recipe below.
- Tortillas: brush flour tortillas with melted butter, sprinkle with cinnamon and sugar to taste. Cut into wedges. Bake at 350?F until crispy- 6-8 minutes.
- Recipe by Jane Rosewicz, from Edgar, WI. From St John the Baptist Catholic Church Cookbook, 2014
Arrange the dough strips over the filling, forming a lattice (see "How To Lattice" below). Ingredients and spices for baking apple pie, top view, vertical. Products and ingredients for making homemade apple pie, spread out on a rustic table in a plates. Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Apple season means apple pies, and my favorite are those mile high deep dish apple pies packed with apples, that aren't overly sweet, and have a flaky, buttery crust.
So that’s going to wrap this up for this exceptional food apple pie spread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
