KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto-chicago style deep dish - mushroom and onion. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Make ready 2 lb Ground Sausage
  2. Make ready 4-6 oz. Mushrooms
  3. Take 1/2 Red Onion, roughly diced
  4. Get 2 lb shredded Mozzarella
  5. Take slices Pepperoni
  6. Prepare Baby Arugula
  7. Take Pink Himalayan Salt
  8. Get Ground Black Pepper
  9. Get Pizza Sauce side
  10. Take Stewed Tomatoes
  11. Get Fresh Basil
  12. Take Dried Oregano
  13. Get 1 tsp. Minced Garlic
  14. Get Pink Himalayan Salt
  15. Get Ground Black Pepper
Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

So that is going to wrap it up with this special food keto-chicago style deep dish - mushroom and onion recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!