Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seitan bbq chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is the best vegan seitan chicken recipe that we've ever tasted. And believe us when we say that we've tried plenty. The texture and flavor of this vegan chicken is fantastic!
Seitan BBQ Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Seitan BBQ Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook seitan bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seitan BBQ Chicken:
- Get 100 g vital wheat gluten
- Make ready 50 g corn flour (it's going to be corn-fed chicken)
- Get 140 g water
- Prepare 50 g canola oil
- Take 20 g sesame oil
- Make ready 1 tsp salt
- Get 1 tsp black pepper
Serve it with a cabbage slaw. Put the BBQ on a medium heat and begin charring the seitan chicken until golden. If you do not have a bbq, you can also do this on a gridle pan, or underneath a traditional grill until golden, turn regulary. The chicken can be added to salads or main meals too!
Instructions to make Seitan BBQ Chicken:
- Mix it all together in a bowl. Add the water last, a little at a time. Depending on your flour you might not be able to get that much water to absorb into the dough, so just add add much as you can.
- Knead it a bit. I try to stretch the fibers by rolling the dough into a sausage shape and then folding in half. Repeat. I believe that this helps the gluten to align in one direction kind of like muscle fibers. That's just a guess though.
- The more you knead the tougher your finished seitan will be. I like to go easy on it so the finished product has a texture more like tender meat. After you are done kneading, leave it for a few hours to relax or something.
- Slice the dough into 4 chicken breast sized pieces (mine has quite an authentic raw meat texture at this point) and marinade in a BBQ sauce of your choosing (about 1 hour marinade worked for me, but longer is always better).
- Grill it on the BBQ. Brush more BBQ sauce into the steaks as they are cooking. Slice into strips. Dip the strips in more sauce if required. Add to pizza/fajitas/bibimbap etc.
This recipe is for vegans and meat-eaters alike. Generally, people like fried chicken because it's spicy and, well, fried. This fried seitan is perfectly crispy, deliciously spicy, and so addicting. The seitan chicken has a chewy texture very similar to chicken. The instant pot seitan chicken has a very similar texture to the chicken shreds whereas the basic and chicken style seitan has a soft to chewy texture perfect for curries, grilling and stir fries.
So that’s going to wrap it up for this exceptional food seitan bbq chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!