Chocolate Keto Chaffles
Chocolate Keto Chaffles

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate keto chaffles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Keto Chaffles is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Keto Chaffles is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate keto chaffles using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Keto Chaffles:
  1. Prepare 4 oz. Cream Cheese
  2. Take 4 Eggs
  3. Prepare 2 tsp Vanilla
  4. Prepare 2 Tbs Swerve sugar Substitute
  5. Prepare 4 Tbs Rice Flour
  6. Prepare 1 1/2 tsp Baking powder
  7. Make ready 1 Tbs 100 % Cocoa Powder
  8. Take Pinch Salt
  9. Prepare Topping
  10. Prepare 4 oz Cream Cheese
  11. Make ready 1/4 Stick butter (Room Temperature)
  12. Make ready 1 Tbs Swerve (sugar Substitute)
Instructions to make Chocolate Keto Chaffles:
  1. Preheat 4 in waffle maker
  2. Put all chaffle ingredients in blender and mix or in bowl and mix until well mixed.
  3. Spray waffle maker with olive oil or brush with melted butter.
  4. Ladle in enough chaffle batter to cover bottom of waffle maker. (Experience will show how much.)
  5. Bake four minutes or a little longer if you want crisper chaffles.
  6. Put on rack to cool.
  7. Mix topping ingredients and spread on cooled chaffles.
  8. Chaffles can be frozen and be thawed or microwaved later.

So that’s going to wrap this up for this special food chocolate keto chaffles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!