Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy roasted pork with leeks on rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Roasted Pork With Leeks On Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Roasted Pork With Leeks On Rice is something which I have loved my entire life. They’re nice and they look fantastic.
Here's another Chinese New Year recipe idea! During Chinese New Year, you would most likely come across this dish. Chinese leeks are called 蒜(suan), which.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy roasted pork with leeks on rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Roasted Pork With Leeks On Rice:
- Make ready dice cooked roasted pork belly /Siew Bak
- Take leek
- Take onion
- Make ready garlic
- Take light soy sauce
- Make ready dark soy sauce
- Take peri peri Chili sauce (optional add on)
- Get sugar
- Get oil
- Prepare cooked white rice
Roast barbecue red pork on topped rice. Chinese sausage fried rice and sunny egg in heart shapes. Spicy Homemade Korean Bibimbap Rice with Egg and Beef. Rice with Sunny fried egg and Grilled Meat or beef with garnish corn and leek close-up in hot plate isolated on black background.
Steps to make Spicy Roasted Pork With Leeks On Rice:
- With oil pan Fry the onion, garlic and cooked leftover Roasted Pork Belly / Siew Bak for 2 minutes
- Add in the Leeks and mix well and cover the lid for 1 minutes
- Add in the mixture of sauce then stir fry for another minutes
- Serve the white rice and TOP with generously of the spicy roasted pork belly and enjoy
Home-made crispy roast pork belly (Siu Yuk/Shao Rou/脆皮燒肉) may sound daunting, but it is actually quite easy, thanks to the oven doing the bulk of the work. Most of the preparation time is a no-work zone - chilling the marinated meat in the fridge, or slow-roasting it in the oven. Fortunately, leek greens (so long as they aren't coming from those super-sized fibrous leeks) are ideal for stir-frying. They're wonderfully aromatic, with a chive-like flavor. It's not mouth burningly spicy, but you can notice the kick.
So that is going to wrap this up with this special food spicy roasted pork with leeks on rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
