Banana Bread
Banana Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nutrient-Dense, Whole Food Ingredients In Every Product. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Banana Bread is only one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have banana bread using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Prepare 3 ripe bananas
  2. Prepare 1/3 cup melted butter or margarine
  3. Take 3/4 cup sugar (half brown sugar, if desired)
  4. Prepare 1 eggs, beaten
  5. Get 1 tsp vanilla
  6. Get 1 tsp baking soda
  7. Prepare 1 pinch salt
  8. Prepare 1 1/2 cup flour

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt.

Steps to make Banana Bread:
  1. Preheat oven to 350°F
  2. Mash ripe bananas in a bowl
  3. Mix melted butter into bananas
  4. Add in sugar, eggs and vanilla. Mix well.
  5. Sprinkle baking soda and salt over mixture. Stir thoroughly.
  6. Add flour. Stir until just moistened.
  7. Butter (or use cooking spray) loaf pan.
  8. Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
  9. If using prepared muffin pan, bake at 350°F for approx. 25 min.
  10. Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that is going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!