Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my garlic chilli chicken & veg. 😀. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Garlic Chilli Chicken & Veg. 😀 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Garlic Chilli Chicken & Veg. 😀 is something which I’ve loved my whole life. They are fine and they look wonderful.
Garlic chilli chicken is a serious curry. This isn't a curry for the faint of palate. If butter chicken is your favourite maybe this isn't the right recipe for you.
To begin with this recipe, we must first prepare a few ingredients. You can have my garlic chilli chicken & veg. 😀 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Chilli Chicken & Veg. 😀:
- Take 3 Chicken breast
- Take 1/4 of medium sized onion sliced
- Get 1 tbls Fresh chopped Chilli
- Prepare 2 cloves Garlic Chopped
- Prepare A few button mushrooms
- Prepare 1 (400 g) Can of chunky chicken and veg soup
- Take 1/2 tsp Black cracked pepper
- Take And a little salt
Anyone who loves chicken chilli garlic curry will know it can be quite spicy. This recipe is quite spicy but not numbingly so. So, preparing these two dishes has become more or less like a weekend ritual at my home, ha! To make this delicious chilli chicken starter, first the chicken pieces are marinated in a simple marinade of ginger, garlic, vinegar and salt.
Instructions to make My Garlic Chilli Chicken & Veg. 😀:
- Heat up the butter and add the onions fry for 2 minutes then add the garlic fry for 1 minute
- Next add the Chicken Breasts cook both sides for 5 minutes then turn down to simmer for 10 minutes. Add mushrooms(i fried these in garlic butter) first.
- After the simmering time add the Chunky chicken soup. Heat it until it is boiling then add to a pre heated oven medium heat for 30 minutes. Im using a frying pan which i can put in the oven or you can change over to an oven dish. Add Black cracked pepper and salt.
- After the time in the oven. Remove and add to a serving dish serve hot.
It is kept aside for at least half an hour. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried. How To Make GARLIC CHILLI CHICKEN takeaway style - Al's Kitchen.
So that is going to wrap it up for this exceptional food my garlic chilli chicken & veg. 😀 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
