Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black beans and rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a stockpot over medium-high heat, heat the oil. The best black beans and rice recipe I have found. I think the tomatoes make the dish.
Black Beans and Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Black Beans and Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have black beans and rice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Beans and Rice:
- Make ready 1 pound dried black beans, soaked in water overnight, drain
- Get 2 cups brown rice
- Take 3 &1/2 cups water plus salt to taste to cook rice
- Get 1 large onion, chopped well
- Prepare 4 cloves garlic, rough chop
- Get 2 tablespoons olive oil
- Make ready 1 teaspoon chile powder; mild, medium or hot, to your taste
- Make ready 1/2 teaspoon ground cumin
- Make ready 2 tablespoons dried oregano
- Prepare salt and pepper
- Make ready 3/4 cup chopped tomatos
- Make ready Optional ×* Serve with fresh chopped cilantro
Once you know how to make black beans and rice, you can start experimenting with the classic side by incorporating your favorite vegetables and spices. That's exactly what we did for our black beans and rice recipe, which you can make using our regular or reduced sodium black bean varieties. We mix in tomatoes, onions and green peppers, plus seasonings like thyme and garlic salt for extra. Recipe Tips - Beans and rice can also be made in an Instant Pot.
Instructions to make Black Beans and Rice:
- Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
- Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
- Serve on top of hot cooked rice.
For Instant Pot recipes, use dried beans. Variations - You can swap out black beans for kidney beans or pinto beans. You can also free to add any additional veggies such as zucchini, corn, and tomatoes. Black Beans and Rice is one of the best side recipes out there! Flavoured with a squeeze of lime juice, garlic and spices, this rice recipe is our family favourite!
So that is going to wrap this up for this special food black beans and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
