Broccoli Carrot Mushroom Salad with Halloumi Cheese
Broccoli Carrot Mushroom Salad with Halloumi Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli carrot mushroom salad with halloumi cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fresh-tasting, pretty and packed with broccoli, mushrooms, bacon and cheese, this simple salad makes a perfect partner for all kinds of summery entrees. Broccoli Mushroom Salad Recipe photo by Taste of Home. The Best Broccoli Carrots Mushrooms Recipes on Yummly

Broccoli Carrot Mushroom Salad with Halloumi Cheese is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Broccoli Carrot Mushroom Salad with Halloumi Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook broccoli carrot mushroom salad with halloumi cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
  1. Take 1 cup broccoli florets
  2. Prepare 1 carrot
  3. Get 1/2 cup mushroom
  4. Prepare 2-3 slices halloumi cheese
  5. Make ready 1/2 tsp chat masala
  6. Make ready 1/2 tsp black pepper powder
  7. Get As needed Italian balsamic salad dressing
  8. Make ready to taste Salt
  9. Take As needed spring onions for garnishing

A warm broccoli dish with the saltiness of Halloumi cheese combined with the sweetness of tomatoes. This is delicious warm but I can't comment on what it's like cold as the whole pan was devoured with nothing left over. The flavours are a delicious combination of salty, sharp and sweet. Combine with mushrooms and onion in large salad bowl.

Instructions to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
  1. Wash all vegetables. cut the carrots into a small pieces and take some broccoli florets and boil in boiling water.
  2. Take a pan and heat olive oil. Sauté the carrots and broccoli in high flame for a few seconds
  3. Take aside. Now add the mushrooms in the pan and sauté in high flame for a few seconds.
  4. Now place all in one bowl and black pepper powder, chat masala, salad dressing and salt. Mix well
  5. Take a grill pan and cut the halloumi cheese. Fry on both sides for few seconds.
  6. Take a plate and add the salad and garnish with spring onions and halloumi cheese

Marinade: Mix all ingredients together and let set for one hour. This classic broccoli salad is made special with the addition of sweet raisins, crunchy sunflower seeds, and smoky bacon. Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl. WHISK lemon zest, lemon juice, oil, garlic, salt and pepper in a large bowl. Add chickpeas, halloumi, carrots and parsley.

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