Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic sardines rice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic Sardines Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garlic Sardines Rice Bowl is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic sardines rice bowl using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Sardines Rice Bowl:
- Get 1 can (*110g) Sardines in Olive Oil
- Take 1 tablespoon Sake (Rice Wine)
- Prepare 1/2 clove Garlic *crushed or minced
- Make ready 1 tablespoon Soy Sauce
- Make ready 1 serving Freshly Cooked Rice
- Get Spring Onion
- Make ready Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli
Steps to make Garlic Sardines Rice Bowl:
- Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir.
- Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition.
- Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
So that is going to wrap it up with this exceptional food garlic sardines rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
