Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sautéd pork liver with chives. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéd pork liver with chives is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sautéd pork liver with chives is something that I have loved my whole life.
lb beef liver (substitute pork livers). Then add back into the wok the livers, the retained marinade and stir-fry briefly… add salt and pepper to taste. Quickly saute the aromatic vegetables while the pan is still hot.
To get started with this recipe, we must first prepare a few ingredients. You can cook sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sautéd pork liver with chives:
- Take 1 lb pork liver
- Prepare 1 cup cabernet sauvignon
- Take 3 cups garlic chive
- Make ready 1 onion
- Take 4 mini sweet pepper
- Get 3 cloves garlic, minced
- Make ready Olive oil
- Take 1 Tsp organic tamari sauce
- Take Salt and pepper
Today I show you "Stir Fry Pork Liver With Garlic Chives". I hope everyone like this video. Pork liver with fried vegetables Chinese style. Photo "Fried pork liver with garlic chives.
Steps to make Sautéd pork liver with chives:
- Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
- Slice onion, garlic chives and sweet bell peppers and set aside.
- Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
- Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.
Get the freshest pig's liver money can buy (usually at the wet market) and preferably cook them on the same day. Do not overcook the liver as they will turn hard & chewy instead of soft & tender. Perfectly cooked liver should be mostly cooked on the surface, but slightly. For the calf's liver, season the plain flour with salt and pepper and place the slices of calf's liver in and shake off any excess. Heat the butter in frying pan over a medium heat.
So that’s going to wrap it up with this special food sautéd pork liver with chives recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
