Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, palak chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flavorful Palak Chapati recipe for Indian Palak spinach chapathi. Resting the dough results in an amazingly hydrated dough that results in soft and tender Palak Chapatis. Hi friends Here I making Palak chapati.
Palak chapati is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Palak chapati is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook palak chapati using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak chapati:
- Get 2 Cups Wheat Flour
- Prepare Palak (2 bunches)
- Get 1 Tablespoon Cumin seeds
- Get 1 Teaspoon Cumin Powder
- Get 1 Onion
- Prepare Brine Water
- Make ready Chilli Powder
In this video, we will see that Palak paratha recipe. Palak Chapathi, it is easy to make and is soft and tasy. Palak paratha is popular Breakfast Recipe. palak chapathi, how to make palak chapathi, palak chapathi, paratha recipes, flat Palak Chapathi- home style flat bread made with spinach / palak leaves and spices. Home recipes > indian spinach recipes > Palak Chapathi.
Instructions to make Palak chapati:
- Keep palak immersed in water for a few minutes to clean it thoroughly. Separate the leaves from the stem and chop the leaves. Cook the leaves in a little water.
- Grind the leaves into a fine paste. Saute finely chopped onion in a little oil till they turn golden brown in color.
- Prepare the dough by mixing wheat flour, palak paste, sauted onions, cumin seeds, cumin powder, chilli powder and brine water.
- Prepare the dough balls and flatten each ball into a big circle. Heat a tawa, put the flattened dough onto it and cook on both sides.
- Serve hot with salad or sauce or a gravy curry.
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. One of the most famous and versatile of Indian dishes, the Chapati is a favourite with kids and adults. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. This is one recipe which i make very often, since it is easy and very very healthy. It is nothing but a normal chapati dough which is kneaded with cooked spinach puree.
So that is going to wrap this up with this special food palak chapati recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
