Rice Wine Chicken 黄酒鸡
Rice Wine Chicken 黄酒鸡

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice wine chicken 黄酒鸡. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook rice wine chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Wine Chicken 黄酒鸡:
  1. Take 1 pc Chicken Thighs 鸡腿
  2. Get 500 ml Rice Wine 黄酒
  3. Take 350 ml water 水
  4. Make ready 60 g Gingers 姜丝
  5. Prepare Noodles 面线
  6. Prepare Sesame oil 麻油
  7. Take Soy Sauce 酱油
  8. Take Sugar 糖
  9. Take Black Fungus 木耳
Instructions to make Rice Wine Chicken 黄酒鸡:
  1. Stir-fried gingers with 1tbsp Sesame oil.
  2. Add in chicken stir-fried then follow by water to cook & boil
  3. Add rice wine, soy sauce, sugar & black Fungus till boil
  4. Precooked noodles into claypot, then pour in chicken rice wine to serve.

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