Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy light potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper.
Easy light potato salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy light potato salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy light potato salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy light potato salad:
- Take 8 small unpealed potatoes
- Make ready 2 hardboiled eggs
- Get 1 small onion (home grown), sliced
- Get 1 ripe tomato (3 colour home grown variety), diced
- Prepare flat parsley (from the my herb garden)
- Take 1 sprig rosemary (from my herb garden)
- Take 1 sprig thyme (from my herb garden)
- Get 8 tablespoons unfiltered virgin olive oil
- Get 4 tablespoons white wine vinegar infused with estragon
- Prepare to taste rough salt
- Prepare to taste freshly ground black pepper
- Prepare 1 tablespoons honey
We use new potatoes in our potato salad recipes. This light Creamy Easy Potato Salad Recipe is one of the best I've ever tasted! A simple healthy potato salad filled with bacon, hardboiled eggs, fresh chives and a creamy mustard sauce made with greek yogurt - the perfect side dish for those summer bbq parties! Reduce heat to medium-low; simmer until potatoes are You May Like.
Steps to make Easy light potato salad:
- Boil potatoes untill soft
- Hardboil your organic eggs (mine is from my chickens in the back yard) normally 10 min from cold water to ready.
- Cut your potatoes in two, and dice your eggs after.
- Add our sliced onion, diced tomato and herbs and give it a gentle stir as not to break the potatoes
- Add your olive oil and vinegar. let it stand for two hours so that the potatoes absorbs all the flavours of the herbs.
- Sprinkle with salt and pepper to taste
Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. This delicious and easy potato salad recipe is mayonnaise free and has lots of fresh herbs. This herby salad is naturally gluten free, egg free, and vegan. Here's what we add: Potatoes — I love using small baby or new potatoes for this salad.
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