Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, old fashioned chicken pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Old Fashioned Chicken Pot Pie is something which I’ve loved my entire life.

This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables! Place bottom crust in pie plate.

To begin with this recipe, we must prepare a few components. You can have old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Chicken Pot Pie:
  1. Prepare 1 tsp butter
  2. Prepare 1 small onion
  3. Prepare 2 cups fresh mushrooms
  4. Get 1/4 tsp paprika
  5. Prepare 1/4 tsp dried thyme
  6. Make ready 1/2 tsp salt
  7. Prepare 1/4 tsp black pepper
  8. Prepare 2 cups frozen mixed vegetables
  9. Prepare 1 cup chicken broth
  10. Get 3 cups cooked boneless skinless chicken breast
  11. Take 2 tbsp flour
  12. Take 1/2 cup fat free evaporated milk
  13. Get 4 pieces fat free crescent roll

Although this uses leftover chicken, I serve it sometimes as a special company dinner. Actually, my husband may enjoy it more than the original roasted bird with all the fixings! If you need to make this gluten free, you can use a GF flour as a thickener for the sauce and use a GF pastry for the top. Make the pie crust: Combine the flour and salt in a food processor and pulse once to blend.

Steps to make Old Fashioned Chicken Pot Pie:
  1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
  2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
  3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
  4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

Add the butter and shortening and pulse until the mixture has a coarse texture about the size of peas. Old Fashioned Chicken Pot Pie in a Pan. Learn how to make Old-fashioned chicken pot pie & see the Smartpoints value of this great recipe. Coat a large pot with cooking spray. Add butter and melt over medium heat.

So that’s going to wrap this up for this special food old fashioned chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!