Minestrone Soup
Minestrone Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Minestrone Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Get 225 g onion (1 large – chopped) / 8 oz.
  2. Make ready 175 g carrot (3 medium – cubed) / 6 oz.
  3. Prepare 450 g potato (2 large – peeled and cubed) / 16 oz.
  4. Prepare 250 g celery (3 sticks – sliced) / 9 oz.
  5. Get 125 g cabbage (shredded) /4½ oz.
  6. Make ready 125 g spinach (chopped /4½ oz.
  7. Take 1 400 g plum tomatoes x chopped / 14oz. cans
  8. Get 1 400 g butter cannellini beans x or / 14oz. cans
  9. Get 150 g spaghetti , broken into short lengths / 5 oz.
  10. Get 4 tablespoons tomato purée (or cassata)
  11. Take 1.75 litres vegetable stock / 60 fl. oz.
  12. Prepare 1 tablespoon mixed Italian herbs
  13. Get ½ teaspoon pepper ground
  14. Take 2 teaspoons garlic powder
  15. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Minestrone Soup:
  1. Microwave the onion and carrot together for 4 minutes.
  2. Microwave the potato and celery together for 4 minutes.
  3. While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
  4. Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
  5. Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
  6. Check the pasta is cooked to you liking and serve.

So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!