Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I have loved my whole life.
Broccoli stems deserve some attention of their own, which means that if you're one of those people in the habit of throwing them away, you might want to rethink that. How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable.
To get started with this recipe, we must prepare a few ingredients. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Get 180-200 g Broccoli Stems *Florets can be used
- Get 100 g Prawns *thawed if frozen
- Prepare *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Make ready 2 tablespoons White Miso
- Take 1 tablespoon Sugar
- Prepare 1 tablespoon Rice Vinegar
- Prepare 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Take *Note: You can add some chopped Basil leaves as well
You don't really want to eat broccoli stems raw like you might the florets ― they're just too hard ― but once you cook with them you'll quickly see how good they are (and you will never again throw them. Long-stem broccoli varieties can all be cooked in similar ways. Put the broccoli into the pan, cover and turn down to a simmer. Broccoli stems are a tender treat to enjoy raw while you're preparing dinner, but this turns them into an ingredient in their own right.
Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
And now, this broccoli stem salad with lemony vinaigrette and black pepper crumbs is in the rotation. The broccoli stems pair perfectly with this punchy, lemony vinaigrette. Meatballs with Tahini and Tomatoes Recipe. Sign up for our Nosher recipe newsletter! A wide variety of broccoli stem options are available to you, such as part, processing type, and packaging.
So that is going to wrap it up for this exceptional food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
