Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something that I have loved my whole life.
A great comfort food for cold winter days, this gnocchi made with roasted carrots and ricotta chimes perfectly with fresh mint pesto and hot honey! Add roasted carrots, ricotta cheese, egg, and some salt to a food processor and blend until smooth. Transfer carrot puree into a large bowl, add starch and Bring a large pot with salted water to a boil.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Take 800 g carrots
- Get 150 g ricotta cheese
- Make ready 120 g mint
- Prepare 150 g honey
- Get 1/2 tsp chilly flakes
- Make ready 1 egg
- Take 2 tbsp starch
- Take 200 g flour
- Make ready 100 ml olive oil
- Take 30 g pine nuts
- Make ready 25 g pecorino cheese
- Take 2 tsp lemon juice
- Take Salt
- Prepare Pepper
- Take Olive oil
- Prepare Flour(for dusting)
- Take Ricotta cheese (for garnish)
Ricotta gnocchi is the answer to all my whiney pasta prayers. Potato gnocchi itends to be so… heavy. I should probably shut up and start with mint, I know. Transfer the gnocchi to a cookie sheet and freeze until ready to use.
Instructions to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
- Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
- Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
- In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
- Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
- Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
- Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !
Add the lemon juice and mint and salt and pepper to taste. Remove the sauce from the heat and add half of the Parmigiano-Reggiano; stir to thicken the Ricotta, Squash and Honey Flatbread. Try this Ricotta Gnocchi with Pesto recipe, or contribute your own. Drain and keep warm in a covered dish until all Gnocchi are cooked. Season to taste with butter, salt and pepper.
So that is going to wrap this up with this special food carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
