Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) is something that I’ve loved my entire life. They are nice and they look fantastic.
I make my sauce with smooth peanut butter as I am not a fan of crunchy, but I think this would be fine if you prefer to have the peanut chunks in the sauce. This chicken satay can be made in your oven or on the grill, depending on the weather and cooking preference, and is served with a peanut sauce. This easier version of Thai chicken satay is authentic and so juicy & flavorful, you'll want to make it for guests as well as family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :):
- Get chicken (cubed)
- Take mixed spices
- Prepare lemons
- Get salt
- Take garlic
- Get peanut butter - (amari or Lindis is best)
- Make ready 5 chapos - about
- Prepare cheese of your choice
- Take kachumbari mix
After that, skewer the cubes of marinated chicken and cook on the grill. Mix together the garlic, soy sauce, chile flakes, peanut butter, tomato puree and pineapple juice. Pour the mixture over the chicken and toss well to coat all the pieces. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!
Instructions to make Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :):
- Quarter the chapati and marinade the chicken in the satay sauce
- Prep the cheese and kachumbari
- Dress the 1/4 chapatis
- Bake on high heat for 10mins and ENJOY!the
- Bake the chicken on high heat for 25mins
- Serve with beans and sukuma if you have it
Also, a recap of my trip to Bali, Indonesia. A little different from the many Rebeccas, Katies, Bens, and Daniels we have in the US. To make these tasty kebabs, you will need some chicken. I am always using chicken thighs because they make really soft and juicy kebabs. If the chicken starts burning but it's not cooked through, just transfer the skewers into an ovenproof dish and finish cooking in the oven.
So that is going to wrap it up for this special food chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
