Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie in a crispy potato shell. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Pot Pie in a Crispy Potato Shell is something that I have loved my whole life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a saucepan, combine chicken, carrots, peas, and celery. Update: made this again but used frozen mixed veggies in addition to a cubed potato and the onion.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Take 1 pound chicken tenders, cut into bite size pieces
  2. Take 1 tablespoon chili infusedcolive oil
  3. Prepare 1 tablespoon sour cream
  4. Make ready 1 tablespoon fresh grated romano cheese
  5. Make ready 1 teaspoon sriracha seasoning
  6. Get to taste salt and pepper
  7. Get 1 medium onion, chopped
  8. Get 1 cup celery, thin sliced
  9. Make ready 2 garlic cloves, minced
  10. Take 1 cup carrots, thin sliced
  11. Prepare 8 ounces small white mushrooms halved
  12. Get 2 jalapenos, chopped
  13. Prepare 1 tablespoon olive oil, I used chili infused
  14. Take 1 teaspoon dryed thyme
  15. Get 1/4 teaspoon dryed rosemary
  16. Get 3 tablespoons butter
  17. Get 3 tablesppon all purpose flour
  18. Prepare 2 cups rich chicken stock, homemade is best
  19. Make ready 1 cup heavy cream
  20. Take 2 tablespoons fresh chopped parsley
  21. Make ready 1 teaspoon fresh lemon luice
  22. Take 1 tablespoon thin sliced green onions
  23. Get 1 tablespoon green onion, sliced
  24. Make ready For Potatos
  25. Take 4-6 large russet potatoes, baked tender
  26. Take oil for frying
  27. Get to taste salt and pepper
  28. Prepare fresh grated romano cheese do sprinklinh
  29. Make ready ToGarnush
  30. Get as needed sliced green onions
  31. Prepare as needed chopped parsley
  32. Prepare as needed cherry tomatos

Wash chicken breasts in water and then place in a pot with water just to cover the chicken add some salt and pepper and garlic powder. This Chicken Pot Pie is a breeze to make with rotisserie chicken meat and refrigerated pie crusts. It's a comforting meal the whole family will enjoy. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender1. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  6. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  7. Remove from heat and add chicken, parsley and green onions
  8. Make Potato Shells
  9. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  10. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  11. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

It's cozy comfort food that's wonderful in the winter! I share my post for that below. How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot, along with rosemary. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America.

So that’s going to wrap this up with this special food chicken pot pie in a crispy potato shell recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!