Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir pork belly with steam eggplant. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add the pork in batches and stir fry quickly until browned. Don't overcrowd the pan or you will steam the pork. Squeeze any excess water from the eggplant.
Stir pork belly with Steam eggplant is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stir pork belly with Steam eggplant is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir pork belly with Steam eggplant:
- Get Oyster sauce
- Take Rice wine
- Take Sweet soy sauce
- Prepare Dry chili
- Prepare Ginger
- Get Garlic
- Prepare Red onion
- Take Onion leaf (for garnish)
- Get Eggplant
- Prepare Pork belly slice small
Ingredient: - Pork - Eggplant - Garlic - Shallot - Chili. For Clay Pot Enthusiastic cooking, here is for you. Excellent serve with steamed white rice ( roasted Pork belly over rice ). You can buy several pound of.
Steps to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
I am a big fan of eggplant with ground pork stir fry. It's easy to make and full of flavor. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the seasonings for a couple of more minutes and the dish is done. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full It was in China (bet no one saw that one coming!) at an authentic Hunan restaurant where we also enjoyed Duo Jiao Fish and Stir Fried Leeks with Preserved Pork. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.
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