Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef tamales. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Tamales. this link is to an external site that may or may not meet accessibility guidelines. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.
Beef tamales is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef tamales is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef tamales using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef tamales:
- Get ListE
- Take 3 lb beef butt roast
- Prepare 1 packages dried husks
- Get 10 clove garlic
- Take 2 piece fresh thyme
- Prepare 2 small onion
- Get 2 dried california peppers
- Make ready 2 dried pasilla peppers
- Get 2 dried ancho peppers
- Take 1 tsp cumin(plus seasoning)
- Take 4 tsp salt(plus seasoning)
- Take 1 black pepper for seasoning
- Take 1 fresh jalapeno (optional)
- Prepare 2 tbsp olive or any oil
- Prepare 1 tbsp baking powder
- Get 1 packages string
- Prepare 1 cup lard
Home » Recipes » Beef » Beef Tamales, or Tamales de Res + VIDEO. Beef tamales are amazingly delicious with just the right amount of spicy flavors. Pork is the traditional filling for tamales in New Mexico, but since we use pork in Carne Adovada, we chose beef. Which kind of beef would you like in the recipe?
Instructions to make Beef tamales:
- Season beef roast with cumin,salt,pepper and brown on all sides in a pan hot with oil…or in the pot you will boil it in.
- Place roast in pot with 8 cloves of garlic smashed,1 onion cut in 8ths,thyme,and jalapeno if you want spice.pour enough water to cover the roast cover and boil for 2 1/2 to 3 hours.drop heat to less than medium after a boil starts.
- Place husks in a pan with hot water and cover
- Boil water remove heat and soak all 6 dried peppers( after seeding and removing stems)untill meat is ready.
- Since i dont like stringy meat in my tamales i cut the meat in small peices and 3 or 4 peices at a time place in a ninja blender and chop fine.you can skip this step if you dont mind it.
- When meat is done save broth and discard everything else,rip apart roast and place in a pan or see step 5.
- In a blender place now soft seedless peppers,1 1/2 cups of roast broth,2 cloves of garlic,2 tsp of salt,1tsp cumin and 1/2 to small onion…blend well and add to meat.
- Simmer on the lowest heat stirring often for ten or so minutes.cut heat and leave covered.sprinkle more cumin and salt to taste if you like.
- In a big bowl add 4 cups masa, 2 tsp salt, 1 tblsp of baking powder.start to mix in about 3 cups of the beef broth( you want it wet but not soupy.
- Now mix in 1 cup of lard…use an electric beater if available….cover so as not to dry out.
- Take a now soft husk,rough side down and spread a thin coat of masa from end to end sidways about a little past half way down.place in meat and roll…flipping end up to be tied….repeat
- Place water in steamer,add tamales open end up, cover and steam for 1 1/2 hours.
Keep water in a teapot simmering so that you can refill the pot when necessary. Tamales consist of a tube of dough with a meat filling. In Mexico different kinds of tamales including desert tamales are made at Christmas and shared with neighbors. A: HORMEL Tamales comes in beef, hot n' spicy beef, and chicken. A: Different HORMEL Tamales products contain different ingredients.
So that’s going to wrap it up for this exceptional food beef tamales recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
