Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian spaghetti noodles with veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You may prepare the vegetables while the pasta is cooking. In a serving bowl, combine the pasta, scallions, carrot, snow peas, and cucumber. Top with the peanut sauce and toss.
Indonesian spaghetti noodles with veggies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian spaghetti noodles with veggies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian spaghetti noodles with veggies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian spaghetti noodles with veggies:
- Take 1 packet Spaghetti noodles
- Prepare 1 teaspoon Noodles spice mix
- Take 150 gram broccoli
- Prepare 1 small red bell pepper
- Make ready 1 small yellow bell pepper
- Make ready 100 gram zucchini
- Make ready 1 tbsp garlic and chilli paste
- Make ready To taste Salt
- Get 1 tbsp green chilli sauce (optional)
- Take 3 Tbsp olive oil
- Get 1 teaspoon mixed Herbs
Cook pasta according to package directions. Drain pasta; toss with vegetable mixture and reserved sauce. Spaghetti squash is an excellent pasta substitute. This starchy vegetable originated in North and Central America and has yellow-orange flesh.
Steps to make Indonesian spaghetti noodles with veggies:
- Wash all the vegetables and cut into small pieces. Remove seeds from the bell peppers. Keep aside.
- Heat oil in a pan and add all the cut vegetables. Stir and sautte for around 10 minutes. On the other side boil the spaghetti noodles. Also add one tablespoon of oil in the water. Strain the noodles when tender. Pour chilled water over it and keep aside.
- Add salt,garlic ginger paste, noodles Spice mix, chilli sauce and Mixed Herbs to the vegetables and immediately add the boiled noodles. Stir continuously on high flame for 5 minutes. Cover the lid and let it be for 2 minutes. Enjoy the yummy noodles with your favourite soup.
Once cooked, its flesh can be separated with a fork. Quinoa pasta is a good gluten-free option. Veggie or legume-based pastas are often gluten free, but quinoa is an especially popular choice since it doesn't get mushy when it's cooked. Add zucchini, carrot, and red onion and cook until. Cook pasta according to package directions; drain.
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