Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken quesadilla pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Quesadilla Pie is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Quesadilla Pie is something that I have loved my whole life.
Place tortilla into pie plate and set aside. The "pie crust" is actually a quesadilla. I used one Ole Xtreme high fiber tortilla wrap.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadilla Pie:
- Take 1 large (10 inch burrito size) flour tortilla
- Get 2 cups shredded, cooked chicken
- Get 1/2 cup canned black beans, drained and rinsed
- Make ready 1 tbsp. chopped cilantro
- Take 1/2 cup diced onion
- Get to taste pepper, cumin, chili powder, smoked paprika
- Make ready 2 cups shredded cheddar cheese, divided
- Take 2 large eggs
- Make ready 1 cup milk
- Take 1 cup flour
- Take 1/4 tsp. salt
- Take 1 tsp. baking powder
- Take Suggested Toppings :
- Prepare ·sour cream
- Get ·diced avocado
- Get ·sriracha
- Prepare ·diced tomatoes
- Prepare ·shredded lettuce
- Prepare ·pico de gallo
- Take ·salsa
Black beans are good, as are onions, chicken, tomatoes, mushrooms, or summer squash. All can be layered in with the cheese. Remove pie crust dough from box. Stir in onions, garlic and chile.
Instructions to make Chicken Quesadilla Pie:
- Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
- In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
- Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
- In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
- Sprinkle the remaining cup of cheese over the top of the chicken mix.
- Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
- You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
Just wanted to gives a heads up on two issues. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. A jar of pickled jalapeños adds a welcome kick to this cheesy pie. Shredding a precooked rotisserie chicken—available at most supermarkets—was a true time-saver in our Chicken and Cheese Quesadilla Pie.
So that’s going to wrap this up with this exceptional food chicken quesadilla pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!