Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped chicken stuffed with chive & onion cream cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
- Make ready 4 Chicken breasts
- Make ready 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
- Prepare 1 tbsp Butter cubed
- Prepare 1 Salt to taste
- Get 4 Long thick slices of bacon
Steps to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
- Flatten chicken to 1/2 inch thick each.
- Spread 3 Tbs of cream cheese over each breast.
- Top each breast with bits of butter & sprinkle with salt.
- Roll each breast up & wrap with a slice of bacon.
- Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
- If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.
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