Oats/chia cookies
Oats/chia cookies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats/chia cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oats/chia cookies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oats/chia cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!

To get started with this recipe, we must first prepare a few components. You can cook oats/chia cookies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oats/chia cookies:
  1. Take 1/2 cup rolled oats
  2. Make ready 2 cup all-purpose flour
  3. Prepare 1 tsp baking powder
  4. Get 1/4 tsp salt
  5. Prepare 2 tbsp chia seeds
  6. Get 1/2 cup butter, room temperature
  7. Get 3/4 cup sugar
  8. Get 1 egg
  9. Take 1 tsp vanilla extract
  10. Prepare 2 tbsp lemon juice
  11. Get 1/2 tsp lemon zest

Super simple, satisfying overnight oats with flax and chia seeds can be made in five minutes with only six pantry ingredients. These cookies also have a great lemony flavor. Make a double batch of these lemon cookies to snack on through the day. Oatmeal cookies are a favorite with kids and adults.

Instructions to make Oats/chia cookies:
  1. Whisk the butter and sugar together, first.
  2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
  3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
  4. Knead the flour mixture, add some extra flour if you need to.
  5. Roll out the dough, with some dry flour.
  6. Make shapes with a cookie cutter.
  7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!

It's hard not to like this sweet tasting cookie with its soft and chewy texture. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert! Chia Overnight Oats made with chia, oats, and almond milk.

So that’s going to wrap this up with this special food oats/chia cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!