Grandma's Butter Cake
Grandma's Butter Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma's butter cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma's Butter Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grandma's Butter Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook grandma's butter cake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandma's Butter Cake:
  1. Prepare 200 g caster sugar
  2. Make ready 200 g plain flour
  3. Prepare 4 eggs
  4. Get 100 g softened butter
  5. Prepare Zest of one lemon
  6. Take 1/2 coffee mug of milk (approx 100ml)
  7. Prepare 1 tbsp baking powder
Instructions to make Grandma's Butter Cake:
  1. Split the egg yolks and egg whites.
  2. Beat the egg yolks with the sugar then add in the butter and beat until a creamy mixture has formed. Add the lemon zest.
  3. Mix the flour well with the baking powder and sieve to avoid lumps.
  4. Add the flour/baking powder to the egg batter bit by bit and gently mix together. At the last flour addition add in the milk and mix well until the batter is creamy.
  5. Beat the egg whites until they form a peak. Then gently fold fold into the batter until its mixed in.
  6. Grease a cake tin with butter, (I think I used a 20-23cm cake tin). Then coat the cake tin with flour until its fully coated with the flour.
  7. There were no times or cooking temperatures on this recipe so I just guessed and baked mine at approximately 180c/190c for 30/35 minutes or until baked through. I kept checking to see if it was cooked through after 25 minutes using a toothpick to check if the batter was cooked inside.
  8. Add the batter to the cake tin and transfer to the oven until fully cooked through. Remove from the oven and sprinkle the top with some sugar.
  9. Allow to cool before removing the cake from the tin.

So that’s going to wrap it up with this exceptional food grandma's butter cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!