Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, citrus spice smoked turkey. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Citrus spice Smoked turkey. Take your time to brine a turkey with a citrus-honey mixture, then smoke the bird for hours over an outdoor grill for a wonderfully juicy and full-flavored Mix in vegetable broth, honey, and orange juice. Pour in the ice cubes, place the turkey into the brine with breast side up, and close the cooler lid.
Citrus spice Smoked turkey is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Citrus spice Smoked turkey is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have citrus spice smoked turkey using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Citrus spice Smoked turkey:
- Make ready 1st part of brine
- Take 1 gallon Apple juice
- Prepare 1/2 gallon Orange juice
- Get 10 Cloves
- Prepare 1 tsp Nutmeg
- Get 1/4 cup Siracha Sauce
- Take 2nd Part of brine
- Prepare 1 gallon Water
- Get 1 1/2 cup Kosher salt
- Take 3 cup Brown sugar
- Take The rest
- Prepare 1 10-12 lb. Turkey skinned and gutted.
- Get 1 Apple wood smoke chips
- Take 1 Mesquite smoke chips
This version doesn't take that long, but it's just as good. —Portia Gorman, Los Angeles, California. You've probably heard of spatchcock chicken, how it delivers hardwood smoke flavor to every nook and cranny, creating the juiciest meat and the crispiest skin imaginable. Go feast mode and get ready to take this method to bigger and better birds. Make turkey day epic with this technique.
Steps to make Citrus spice Smoked turkey:
- Combine first part of brine in pot and simmer for 20 MIN.
- Boil 2nd part of brine untill disolved
- Combine both parts of brine and let cool.
- After cooled, submerge whole turkey and refrigerate for 24 HRS.
- Remove from brine and pat dry with paper towels.
- Smoke @ 250-275 degrees F., untill 180°F. or juices run clear.
How to Make Citrus Stuffed Smoked Turkey on the Grill. Blend the butter with the spices in a medium size bowl, PAT TURKEY DRY WITH PAPER TOWEL and rub BUTTER MIXTURE OVER THE OUTER SURFACE OF THE TURKEY. SPRINKLE additional garlic and onion powder inside the cavity. For a turkey with deep, well-seasoned flavor, try a Citrus Spice rub. Along with great flavor, it also looks and smells amazing.
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