Brownie Crinkle Cookies [No Flour]
Brownie Crinkle Cookies [No Flour]

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, brownie crinkle cookies [no flour]. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brownie Crinkle Cookies are thin brownies that resemble the shape of a cookie. It is fudgy, rich in chocolate flavor, and (warning) dangerously addictive. The best part is its crackly top that feeds both my visual hunger and crispy cravings.

Brownie Crinkle Cookies [No Flour] is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brownie Crinkle Cookies [No Flour] is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
  1. Make ready 28 g (2 tbsp) unsalted butter
  2. Prepare 140 g (5 oz) semi-sweet chocolate
  3. Prepare 100 g (1/2 cup) granulated sugar
  4. Make ready 1 medium-size egg (about 48 g without shell)
  5. Make ready 1/4 tsp vanilla extract
  6. Prepare 13 g (2 tbsp) unsweetened cocoa powder, sifted
  7. Prepare 1/8 tsp baking powder, sifted
  8. Prepare 10 ml (2 tsp) milk
  9. Prepare 1 pinch salt, optional

They are so addictive, rich in chocolate flavor, and can be crunchy with the crinkle tops. These chocolate cookies are basically a mini version of a brownie. In the land of wanting to eat whatever we want over Christmas but we can't because hello fat pants, these cookies become a saviour. These chocolate brownie cookies are everything you love about a good, fudgy, crinkly brownie…in a cookie!

Instructions to make Brownie Crinkle Cookies [No Flour]:
  1. Youtu.be/35z_nDQOE0s
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
  3. Beat egg and sugar with a mixer for about 2 minutes.
  4. Add the melted chocolate. Beat again until well combined.
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
  8. Let cool completely on the tray before serving.

For the days when you can't possibly be expected to decide between baking up a batch of warm chocolate cookies or a pan of rich fudgy chocolate brownies… Directions. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. You could also be using a too high temperature when baking the cookies, making the fat melt quicker. These brownie mix crinkle cookies — some people call them "crackle" cookies — have to be the easiest things I've ever baked. This recipe simplifies the crinkle/crackle process by using a boxed brownie mix, which means I save time and I know they're going to be perfect.

So that’s going to wrap it up for this special food brownie crinkle cookies [no flour] recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!