Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sago satay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions. Originated from Java, Indonesia, the snack is an adaptation of India Kebabs. We serve Asian Street Food, Chinese Noodles & Rice Box and more!
Sago satay is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sago satay is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sago satay using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sago satay:
- Take 1 cup Saboodana soaked
- Make ready 1 cup Boiled potatoes mashed
- Make ready 1 tsp Coriander leaves
- Make ready 1 tbsp Roasted and crushed peanuts
- Make ready 1 tsp rock salt
- Prepare Satay sticks as required
- Make ready 1 tsp Green chillies
- Make ready Oil to fry
Here we present an innovative new preparation using this. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Are you looking for Sago Mini?
Instructions to make Sago satay:
- In a bowl mix all ingredients and bind it properly.
- Heat oil in a pan. Take satay sticks and roll little mixture around it. Bind it tightly. Deep fry untill golden brown and crisp.
- Serve hot with spicy yogurt dip.
Are you looking for Sago Mini? Find sago stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Brush with cooking oil on each side until they. Sea Sand Thai in Maroubra, Sydney, is a seaside Thai eatery known for our exotic dishes as well as classic fare.
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