Shirataki Rice Minestrone
Shirataki Rice Minestrone

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shirataki rice minestrone. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shirataki Rice Minestrone is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shirataki Rice Minestrone is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shirataki Rice Minestrone:
  1. Get 4 tbsp Olive Oil
  2. Take 4 clove Garlic
  3. Prepare 2 Onions
  4. Get 5 Carrots
  5. Prepare 2 cup Mushrooms
  6. Get 4 cup Low sodium broth (vegetable or chicken)
  7. Get 1 15 oz can diced tomatoes
  8. Make ready 1 15 oz can tomato sauce
  9. Get 1/2 cup White wine
  10. Prepare 1 15 oz can kidney beans
  11. Take 2 cup Green beans
  12. Make ready 2 cup Sliced zucchini
  13. Make ready 2 cup Chopped kale
  14. Get 1 tsp Dried oregano
  15. Take 1/4 cup Chopped fresh basil
  16. Take 2 8 oz packs of Shirataki rice
Steps to make Shirataki Rice Minestrone:
  1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
  2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
  3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
  4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
  5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
  6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
  7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
  8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!

So that is going to wrap this up with this exceptional food shirataki rice minestrone recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!