Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my 2 different flavours for battered chicken. chilli & bbq. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dip chicken into the batter an fry a few pieces at a time. If there is any additional batter left over, could make some onion rings, but the excess batter should be discarded. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning.
My 2 different flavours for battered chicken. Chilli & BBQ is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My 2 different flavours for battered chicken. Chilli & BBQ is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my 2 different flavours for battered chicken. chilli & bbq using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My 2 different flavours for battered chicken. Chilli & BBQ:
- Get 5 chicken pieces cut longways
- Take 1/2 cup flour
- Take 3/4 water
- Prepare 1 egg
- Get 1 tsp red chilli powder
- Prepare Pinch salt
- Get 1 pint Vegetable oil
Dip the flour-coated chicken in the egg mixture and again in the flour mixture. Brown the chicken on all sides in the hot oil. Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through. Coat each piece of chicken with dry flour.
Instructions to make My 2 different flavours for battered chicken. Chilli & BBQ:
- Add the flour and water mix together add the egg and whisk to mix.
- Heat up the oil until it is very hot test with a tiny bit of batter see if it bubbles if so you can begin.
- Using tongs pick up the chicken and dip it into the batter coat all over and drop it slowly into the boiling oil
- Do the same with the other chicken pieces
- Lay them out on a kitchen paper to absorbe some of the grease.
- Same again only add BBQ Seasoning instead of chilli to the Batter mix
- Serve Hot or cold.
Dip the chicken into the batter and let a little batter drip off the chicken. Once the excess batter has dripped off add to fryer. Adding powdered Ranch seasoning to the batter makes. These aren't like American sized wings. I wish you can pick two different flavors for the smaller number of fried chicken.
So that is going to wrap it up with this special food my 2 different flavours for battered chicken. chilli & bbq recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
