Minestrone soup
Minestrone soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

Minestrone soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Minestrone soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook minestrone soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup:
  1. Take 2 tbsp olive oil
  2. Make ready 1 tbsp butter
  3. Take 1 large onion, chopped
  4. Make ready 2 clove garlic, chopped
  5. Make ready 1 large potato, diced to cubes
  6. Prepare 1 large carrot, chopped
  7. Prepare 2 medium celery
  8. Take 1 large tomato, chopped
  9. Prepare 1 tbsp tomato paste
  10. Get 3 tbsp kidney beans
  11. Make ready 3 tbsp hummus
  12. Prepare 6 cup chicken broth
  13. Take 1 cup pasta
  14. Make ready 1 tbsp basil
  15. Take 1 parmesan cheese
  16. Make ready 1 salt
  17. Make ready 1 black pepper

This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. Minestrone soup is one of my favorite one-pot meals of all time! This healthy and quick Minestrone Soup is the best!

Instructions to make Minestrone soup:
  1. Heat the olive oil and butter in a large pot over medium-high heat.
  2. Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
  3. Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
  4. Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
  5. Reduce the heat to medium low and simmer 10 minutes.
  6. Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
  7. Ladle into bowls and top with the parmesan and chopped basil.

I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter.

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