Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. I'm enjoying a mug-full as I type this.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Make ready meatballs
- Make ready 4 lb ground beef
- Get 3 medium eggs
- Take 2 tsp garlic powder
- Make ready 2 envelopes Lipton onion soup mix
- Take 1/2 cup breadcrumbs
- Get soup base
- Make ready 3 box beef broth (32 oz. each)
- Make ready 2 box chicken broth (32 oz. each)
- Make ready 46 oz spicy vegetable juice (V8)
- Prepare 1/2 cup red wine vinegar
- Get 1/2 cup port wine
- Get other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Make ready 1 1/2 cup baby carrots, cut into thirds
- Take 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Make ready 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Take garnish
- Prepare 1 Crutons
- Get 1 Fresh grated parmesan cheese
In large saucepan, brown meatballs on all sides until no longer pink. Add remaining ingredients except macaroni and parsley; cover and. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal!
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. Italian cuisine is loaded with astonishing soups.
So that’s going to wrap this up for this exceptional food maggie's magnificent meatball minestrone soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
