Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet and sour pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. "My husband's grandmother was Chinese. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
Sweet and Sour Pork is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet and Sour Pork is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour pork using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork:
- Get Pork shoulder / neck meat
- Get Marinade Ingredients
- Make ready 4 tbsp flour
- Prepare 2 tbsp corn flour
- Make ready 1 tsp baking powder
- Prepare 2 eggs beaten
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready Toppings and Sauce
- Prepare 1/2 onion cut into small piece
- Take 1 green bell pepper
- Get 1 red bell pepper
- Prepare 1 tomato dized
- Get Minced ginger
- Get Minced garlic
- Take 2 stalks spring onion
- Get 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Get 3 tbsp tomato ketchup
- Make ready 1 tbsp vinegar / pineapple juice
- Take 1 tbsp Worcestershire sauce
- Take 1 tbsp Shaoxing wine
- Prepare 1 tsp plum sauce
- Prepare 1/2 tsp sesame oil
- Get 1/2 cup water
- Prepare 2 tsp brown sugar
It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois. I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple.
Steps to make Sweet and Sour Pork:
- Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
- Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
- Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.
Place the corn flour in a. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well - and I'm sure there are plenty. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce.
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