Simple rice noodle soup
Simple rice noodle soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple rice noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The key to the Vietnamese noodle soup pho is in the broth. Serve over rice noodles and top with chopped peanuts. Rice noodles are a staple in Asian cooking.

Simple rice noodle soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple rice noodle soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have simple rice noodle soup using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Simple rice noodle soup:
  1. Prepare 2 rice noodles
  2. Take 1/4 bunch spinach (leafs only)
  3. Get 4 spring onions chopped
  4. Take 1 liter boiled water
  5. Prepare 1 chicken stock cube
  6. Prepare 1 tbsp sesame oil
  7. Prepare 1 fresh chilly pepper
  8. Prepare 1/2 tsp Chinese 5 spice
  9. Make ready 5 tbsp soy sauce

This Thai take on a comfort-food classic is a delicious way to use up leftover chicken or turkey. Rice Noodles with Cashew Sauce and Crunchy Veg This recipe is inspired by Gado-gado, a colorful and crunchy Indonesian salad, made with a wide array of raw and cooked vegetables (and sometimes. Hot in soup or cold in summery salads, rice noodles are light, perfectly chewy, and so satisfying. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings!

Instructions to make Simple rice noodle soup:
  1. Put pan on stove and put on medium heat
  2. Add sesame oil and let it warm up
  3. Add chopped spring onion and stir for 1 min
  4. Put in chopped chilly peppers and stir for another minute
  5. Add Chinese 5 spice and stir for another 2 minutes.
  6. Put the cooked onions and chilly peppers in a plate and set aside
  7. Add water to pan and stock cube. Stir and make sure you use your wooden spatula to get any flavour stuck on your pan
  8. Let the water come to a boil and lower heat to low/medium.a
  9. Add rice noodle and separate them every now and then. Let them cook for 2 mins
  10. Add back onions and chilly peppersa
  11. Add spinach and soy sauce and stir
  12. Let it cook for 5 minutes. Taste and add soy sauce and salt accordingly
  13. Take off the heat and serve!

Use any noodles, any vegetables, any protein - or not! Most of the time, simple is best. There are so many wonderful, inherently delicious flavors in the most simple ingredients, and you don't always have to grind and saute and mix and beat and sear and combine thousands of ingredients to make something utterly delicious. Sesame noodles fall under that umbrella. Heat the oil in a medium soup pot over medium-low heat.

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