Ginger Chicken Balls
Ginger Chicken Balls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger chicken balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger Chicken Balls is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ginger Chicken Balls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ginger chicken balls using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken Balls:
  1. Make ready 500 g chicken mince
  2. Get 40 ml milk
  3. Prepare 40 g breadcrumbs
  4. Make ready 1 tsp ginger
  5. Take 1 tsp minced garlic
  6. Take 1 tbsp soy sauce
  7. Get Sauce:
  8. Prepare 1/3 cup soy sauce
  9. Get 1 tbsp lime juice
  10. Make ready 1 tbsp lemon juice
  11. Prepare 1 tsp ground ginger
  12. Get 2 tsp honey
Instructions to make Ginger Chicken Balls:
  1. Preheat oven to 200°c Place chicken in a bowl and make a well in the centre and add the milk, breadcrumbs, ginger, garlic and soy sauce. Let it soak for a few minutes.
  2. Grease or line a baking tray. Combine ingredients well either with a spoon or using your hands. Roll the chicken into small balls and place on the tray for a moment while you make the sauce. Should make approx 28.
  3. To make the sauce combine the soy sauce, lemon and lime juice, ginger and honey in a bowl. Stir well to insure the ginger and honey have properly separated.
  4. Take one ball at a time into the sauce, rolling and making sure it is properly covered in the sauce. Place back on the baking tray and repeat process.
  5. Place in the oven for 15 minutes or until golden brown. Enjoy 😋

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