Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, squash casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squash Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Squash Casserole is something which I have loved my whole life.
Squash Casserole is an essential dish for holidays and special meals. Topped with a buttery Squash Casserole is a one of those recipes that you'll find for nearly every holiday, reunion, or. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty This is a very good casserole.
To get started with this recipe, we have to prepare a few components. You can cook squash casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squash Casserole:
- Make ready 2 large yellow squash
- Prepare 2 large zucchini
- Prepare 1 box jiffy cornbread mix
- Prepare 1 medium onion, chopped
- Prepare 2 clove garlic
- Make ready 1/2 tsp thyme
- Make ready salt and peppet
- Take 1 cup American cheese
- Get 1 cup chicken broth
This Squash Casserole from Delish.com is the best way to use up your summer squash. This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. Squash casserole is one of those dishes that varies so widely in recipes.
Steps to make Squash Casserole:
- Mix. Cornbread as directed.
- Dice onion, yellow sqaush and zucchini
- Boil the veggies until tender. Risen in cold water.
- Once cornbread is cool. Crumble cornbread. Mix in veggies, cheese, and chicken broth. Add thyme, salt, and pepper.
- Place in a grease baking dish and bake for 45-50 minutes on 350°F.
- Allow to cool and serve.
I swear there are at least a hundred different variations out there. Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. —Katherine Metz, Jacksonville, Florida. This creamy casserole is easy to throw together, especially if you have a lot of yellow squash to If you live in the South, you know that squash casserole has a place at almost any family gathering. Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table.
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