Breadless Crab Cakes
Breadless Crab Cakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breadless crab cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Breadless Crab Cakes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Breadless Crab Cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have breadless crab cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breadless Crab Cakes:
  1. Take 1 lb crab meat, lump and claw
  2. Prepare 2 egg yolks
  3. Take 1 T onion, finely chopped
  4. Get 2 T dill, finely chopped
  5. Get 1 tsp lemon zest
  6. Get 1/2 tsp hot sauce
  7. Make ready 1/4 tsp paprika
  8. Get 1/3 c EVOO
Instructions to make Breadless Crab Cakes:
  1. In colander, squeeze out extra water from crab meat.
  2. In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
  3. Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
  4. Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
  5. Preheat oven to 375°F. Line baking sheet with parchment paper.
  6. In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
  7. Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.

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