Pork and Eggplant Stir-Fry with Ginger and Miso
Pork and Eggplant Stir-Fry with Ginger and Miso

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and eggplant stir-fry with ginger and miso. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork and Eggplant Stir-Fry with Ginger and Miso is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork and Eggplant Stir-Fry with Ginger and Miso is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pork and eggplant stir-fry with ginger and miso using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Eggplant Stir-Fry with Ginger and Miso:
  1. Make ready 200 grams Thinly sliced pork offcuts
  2. Make ready 2 small Eggplants
  3. Take 1 Salt and pepper
  4. Make ready 1 Plain flour
  5. Make ready 1 tbsp ＊Miso
  6. Get 1 tbsp ＊Mirin
  7. Prepare 1 tbsp ＊Sake
  8. Get 1 tsp ＊Sugar
  9. Get 1 tsp ＊Soy sauce
  10. Get 1 1/2 tsp ＊Grated ginger in a tube
  11. Take 2 tbsp ＊Water
  12. Prepare 1 tbsp Sesame oil
Steps to make Pork and Eggplant Stir-Fry with Ginger and Miso:
  1. Cut the eggplants in half lengthwise, then cut diagonally into 1 cm strips. Soak in water. Chop the pork into bite-size pieces, sprinkle with salt and pepper, then dust with flour.
  2. Combine the ＊ ingredients.
  3. Heat a pan, and pour in the sesame oil. Pat dry the eggplants, then add to the pan. Stir-fry and brown them.
  4. Move the eggplants to the other side of the pan. Add the pork in the empty space. Move the pan so that pork is over the heat. Separate the meat with chopsticks, and stir-fry.
  5. When the colour of the pork starts to change, switch to a spatula. Mix the pork with the eggplants, then continue stir-frying.
  6. Swirl in ＊mixture from Step 2, mix to evenly coat with the sauce, then it's done.

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