Peanut Butter Shortbread Cookies with Creamy Chocolate Centers
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut butter shortbread cookies with creamy chocolate centers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook peanut butter shortbread cookies with creamy chocolate centers using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
  1. Take butter to room temperature
  2. Take /3 cup creamy peanut butter
  3. Take vanilla extract
  4. Make ready all purpose flour
  5. Make ready confectioners sugar
  6. Prepare salt
  7. Make ready bar of Lindor Exellence Extra Creamy Mik Chocolate
  8. Take chopped
  9. Take About 12 whole honey roasted peanuts
Instructions to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy
  3. Add flour, salt and sugar and beat in form dough into a ball shape
  4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set
  5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.
  6. Melt chocolate carefully in the microwave until smooth
  7. Spoon or pour sme melted chocolate into each cookie center
  8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.1.

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