Curry Chicken Salad
Curry Chicken Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry chicken salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curry Chicken Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Curry Chicken Salad is something that I have loved my whole life.

Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfect chicken salad!

To begin with this recipe, we must first prepare a few ingredients. You can have curry chicken salad using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Salad:
  1. Take 3 Chicken Breasts
  2. Make ready 3 Celery Stalks
  3. Take 1/2 Medium Red Onion
  4. Make ready 3/4 Cup Low Fat Mayo (Hellmann's)
  5. Get 2 Tbsp Curry Powder
  6. Take 1 Tbsp Chili Powder
  7. Get 1/2 Tbsp Garlic Powder
  8. Get 2 tsp Ground White Pepper
  9. Take 1 tsp Salt

Fill a medium saucepan halfway with water; bring to boil. Either shredded or cubed chicken will work, so feel free to chose which one you prefer! Remove pan from heat and cover, then let stand until. Curry Chicken Salad is a variation I'll make every once in a while, when I want to switch it up.

Steps to make Curry Chicken Salad:
  1. In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
  2. While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
  3. Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
  4. Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
  5. Pour the chicken into the large mixing bowl along with the rest of the ingredients.
  6. This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
  7. Mix thoroughly and finished!
  8. You can eat it right away or refrigerate and use it later! Enjoy!

I love how the flavors seem so exotic and different, but it's actually really easy to make, with totally accessible ingredients. How to Make Curry Chicken Salad: A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper.

So that is going to wrap this up with this exceptional food curry chicken salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!