Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish molee(kerala style). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Molee(kerala style) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish Molee(kerala style) is something that I’ve loved my whole life.
Then Shallow fry the fish and keep in a kitchen tissue. Heat coconut oil in a non stick pan ,add ginger,garlic and green chilli Saute for one minute ,then add curry leaves,salt and onion. Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry.
To get started with this particular recipe, we have to prepare a few components. You can cook fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Molee(kerala style):
- Prepare 1/2 kg Fish cleaned and cut to pieces
- Take 2 cups Savala cut to long pieces
- Get 1 tsp Maida (corn flour)optional
- Take 2 tsps ginger grated
- Take 2 tsps garlic grated
- Prepare 4 nos Green chillies
- Take 2 tsps pepper
- Prepare 2 sprigs curry leaves
- Take 2 nos Tomatoes
- Make ready 1 no lemon
- Prepare 2 cups milk cocounut
- Take 1 tsp turmeric powder
- Get to taste salt
Appam with fish molee is a favorite of every malayalee. Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. It goes well with Idiyappam and bread also. This recipe is adapted from my mom-in-law.
Steps to make Fish Molee(kerala style):
- Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
- Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
- .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
- Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot
One of my favorite recipe from her collection. Easy and Spicy recipe for traditional kerala fish molly. Meen molee made with coconut milk. Kerala fish molly or molee is a mildly spiced fish stew recipe from Kerala. I am at Trivandrum, enjoying my extended Easter holidays with my parents, brothers, sis-in-laws Fish molee is a simple and easy coconut based curry that might have been brought to kerala by the French, Spanish, or the.
So that’s going to wrap it up with this exceptional food fish molee(kerala style) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
