Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minestrone stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Minestrone Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Minestrone Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have minestrone stew using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Stew:
- Get 1 lb ground beef
- Make ready 1 Tony Chachere's Creole Seasoning
- Prepare 1 Liquid Smoke (hickory)
- Prepare 1 tbsp garlic powder
- Prepare 1 Red bell pepper (chopped)
- Make ready 1 Green onion (chopped)
- Take 1 can Ranch Style Beans with Jalapeno
- Take 1 can Rotel Diced Tomatoes with Green Chilies
- Prepare 2 can Campbell's Minestrone (10 oz cans)
- Prepare 2 cup water
Steps to make Minestrone Stew:
- Crumble ground beef in skillet
- Add Liquid Smoke to beef. I eyeball it. About 20 shakes
- Add Creole Seasoning. I give it a good coat. Good and covered but not drowned.
- Add garlic
- Begin to brown ground beef
- About half way through, add about a half hand full of chopped red pepper and quarter to half hand full of green onion depending on preference (can also omitt these altogether if you want)
- Finish browning ground beef with the red peppers and onion
- In a stew pot, mix minestrone soup, ranch style beans and rotel tomatoes.
- Drain beef, peppers and onions in the skillet and then add them to the stew pot.
- Add 2 cups of water
- Bring to boil and then simmer for 10 min
So that’s going to wrap this up for this exceptional food minestrone stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!