Shortcut Chicken Pot Pie
Shortcut Chicken Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shortcut chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Shortcut Chicken Pot Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shortcut Chicken Pot Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shortcut chicken pot pie using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Chicken Pot Pie:
  1. Get 1 lb chicken breasts (boneless, skinless)
  2. Get 16 oz Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots)
  3. Take 1 each potato, large
  4. Take 1 cup milk
  5. Make ready 1 can cream of chicken soup
  6. Take 1 can cream of broccoli soup
  7. Take 1 can cream of mushroom soup
  8. Prepare 1/2 tsp dried thyme leaves
  9. Get 1/4 tsp black pepper
  10. Get 2 can refrigerated biscuits
  11. Make ready 1 tbsp vegetable oil

This recipe calls for a bag of frozen carrots and peas, along with a few cups of shredded chicken, which you can obtain from a rotisserie chicken or you may already have on hand from weekend meal prep ( poaching it or tossing it in the slow cooker are our two favorite ways to cook it). This Shortcut Chicken Pot Pie is really simple…crescent roll dough on top and bottom. Chicken breasts seasoned with southern style poultry seasoning, frozen peas and carrots, and cream of chicken soup. You could totally use a rotisserie chicken or even seasoned left over chicken.

Steps to make Shortcut Chicken Pot Pie:
  1. Preheat oven to 400°F.
  2. Heat oil in skillet over medium heat. Add chicken breasts to skillet and cook until no longer pink.
  3. Cut chicken into bite size cubes and set aside. *You can also opt to cut up and then cook the already - cubed chicken. I just find the chicken juicier when cooked whole.
  4. Wash, peel, and cut potato into cubes. Microwave for 1-2 minutes.
  5. Cook cubed potatoes and frozen veggies on stovetop according to package directions. Add some extra water and extra time in order to accommodate the addition of the potatoes (dont overcook…you want your potatoes tender and firm). Drain.
  6. In a large bowl, combine soups, milk, thyme, and black pepper. Mix well.
  7. Add veggies and chicken to soup mixture and gently mix together.
  8. Spread evenly in a 4 quart baking dish. Bake for 15-20 minutes, or until it begins to bubble. Remove dish from oven and stir.
  9. Open biscuits and arrange on top of casserole. Bake another 15 minutes or until biscuits are golden brown.
  10. Optionally, if you want a nicer presentation, you can opt to cut each biscuit into quarters before placing them on top of the casserole, cutting almost, but not all the way through the biscuit's bottom.
  11. *** Modified recipe that originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

It's really up to you, and what you've got or want to buy. What is chicken pot pie made of? Typical chicken pot pies are filled with diced/shredded chicken (or a similar meat) and plenty of veggies in a creamy seasoned sauce. This mixture fills a deep dish pie with a pie crust on bottom and one on top. Cooked and shredded (or diced) chicken, turkey, or ham (I like using rotisserie chicken for this recipe) Shortcuts like rotisserie chicken and our all-purpose baking mix make a hearty pot pie an easy weeknight meal.

So that’s going to wrap this up for this special food shortcut chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!