Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli chicken stir fry πΆοΈπ. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli Chicken Stir Fry πΆοΈπ is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chilli Chicken Stir Fry πΆοΈπ is something that I have loved my entire life.
Fry for a few minutes ensure a pieces are coated in chilli and garlic. Chilli Pepper Chicken π π₯’ πΆοΈ π₯ This chilli pepper chicken is one of our family's go-to stir fry dish. Spicy, sweet and savory all packed together.
To get started with this particular recipe, we have to first prepare a few components. You can have chilli chicken stir fry πΆοΈπ using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken Stir Fry πΆοΈπ:
- Get 500 g chicken thighs
- Make ready 1 handful bean sprouts
- Get 1 carrot
- Get 1 onion cut into think slices
- Take bunch broccoli Cut
- Take 1 Tbs chilli paste
- Get 1 tin baby corn spears
- Get 5 champinon mushrooms sliced
- Take 1 tsp chicken booster
- Prepare 1/2 Tbs siracha chilli sauce
- Make ready 1/2 Tbs peanut oil
- Prepare 2 tsp chopped garlic
- Take 1/2 Tbs abc kecap manis
- Take bunch pak choy chopped
Add the chicken and stir-fry until almost cooked. Then add the stir-fry sauce you made earlier. Add in the vegetable stir fry mix and fry for a further two minutes. Add in the garlic, soy sauce, white wine vinegar, brown sugar and sweet chilli sauce.
Steps to make Chilli Chicken Stir Fry πΆοΈπ:
- Heat up oil in a wok or saucepan.
- Add garlic and chilli paste. Fry for a minute
- Add the chicken, don't cook it fully. It will cook fully during process. Fry for a few minutes ensure a pieces are coated in chilli and garlic.
- Add the broccoli, stir for minute, add mushrooms, corn spears, onions and carrots stir (finish this process in 3 minutes)
- In half a cup of water mix in the chicken stock powder. When fully dissolved add to the pan and stir
- Stir in the siracha, kepap Manis and peanut oil.
- Mix in the Pak choy and bean sprouts. Turn off the heat and cover for a few minutes.
Continue to heat on high, tossing everything, until heated through. Check the chicken is cooked by taking a large piece and slicing in half. Stir through the chopped spring onions and coriander. Right before serving drizzle sesame oil as season to taste with salt and pepper as desired. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning.
So that is going to wrap this up with this special food chilli chicken stir fry πΆοΈπ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!