Veggie stuffed Moong dal and Oats Dhokla
Veggie stuffed Moong dal and Oats Dhokla

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie stuffed moong dal and oats dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy bhi testy bhi 😋 try this guzy Fanya. Green and yellow moong dal (with coconut milk). Healthy bhi testy bhi 😋 try this guzy Fanya.

Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Veggie stuffed Moong dal and Oats Dhokla is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
  1. Prepare 2 cup yellow split Moong dal
  2. Take 4 tbsp oats
  3. Prepare To taste Salt
  4. Prepare Pinch sugar
  5. Prepare 1 tsp red chilli powder
  6. Take 1 tsp cumin powder
  7. Take 1 tbsp ginger green chilli paste
  8. Take 2 tsp shreded coconut
  9. Make ready 1 tsp mustard seeds
  10. Make ready 2 green chillies
  11. Get Pinch asafoetida
  12. Make ready 1/2 tsp lemon juice
  13. Make ready Pinch turmeric powder
  14. Make ready 1 cup shreded veggies
  15. Get 1 tbsp fruit salt

But do try this recipe with just lentil like Tuvar or moong dal. Or go for sprouted moong bean for your next adventure to add colour and make them more nourishing. Below is the playlist for all khaman dhokla recipe videos to get the idea to add spinach puree. The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be high in proteins, essential vitamins and minerals to keep you going whole day.

Steps to make Veggie stuffed Moong dal and Oats Dhokla:
  1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
  2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
  3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
  4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

The Moong Dal Palak Cheela makes its way to any meal, be it breakfast, a quick brunch, a full meal lunch or even dinner. This Cheela is an exceptional way to introduce the vegetables along with lentils for your. Rava Vegetable Dhokla recipe with step by step photos. Gujarati's love dhoklas and this Rava Vegetable Dhokla is a popular version. Quick Rava Vegetable Dhoklas are delicious and easy to make too.

So that is going to wrap it up for this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!