Chicken tomato Pie
Chicken tomato Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tomato pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken tomato Pie is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken tomato Pie is something which I have loved my entire life.

Delicious way to use leftover chicken, combining it with vegetables in a tomato broth and topping it all with mashed potatoes and cheese. Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. Be the first to review this recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tomato pie using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tomato Pie:
  1. Get 400 gram puff pastry
  2. Prepare 5 chicken breasts (deboned, de-skinned and sliced)
  3. Take 8 cherry tomatoes
  4. Make ready 200 ml Bolognese sauce
  5. Take 50 ml water
  6. Prepare 1 egg (beaten)
  7. Take 1 stick butter
  8. Take 1 onion (chopped)
  9. Make ready 2 bunch basil (chopped)
  10. Prepare 1 bunch coriander (chopped)
  11. Prepare to taste salt and pepper

Slice into Paula Deen's classic Tomato Pie recipe from Food Network: It has a store-bought pie shell and is a cheesy summer side dish or a meatless main course. … Fresh Tomato Pie Recipe with homemade pie crust: … It's quick, easy and absolutely delicious. You'll find the step-by-step instructions below plus a printable recipe at the bottom. But what is a tomato pie exactly? Certain tomato pies, like the ones popular in Philadelphia bakeries, clearly trace their roots back to Sicily, where thick, rectangular pizzas were topped with chopped.

Steps to make Chicken tomato Pie:
  1. Preheat an oven to 180 degrees celcius
  2. Take half a stick of butter and melt it in a deep saucepan.
  3. Add the chopped chicken, salt and pepper and cook the chicken until it's fully cooked.
  4. Add the basil, cherry tomatoes, water, and bolognese sauce to the chicken.
  5. On a medium to low heat, stir continuously adding in salt and pepper as desired.
  6. If the chicken pieces are too big, take a pair of scissors and start cutting those chicken pieces until they're small pieces
  7. Lastly, add the corriander to the chicken
  8. Once you're happy with the consistency, take the chicken off the heat and set aside.
  9. On a powdered surface, rollout the puff pastry and cut into same size rectangles
  10. On each rectangle, put some of the pie filling on half of them.
  11. Fold over each rectangle to cover the filling and dab them closed with a fork
  12. Egg wash the pies before adding to the oven for 20-25 minutes or until golden brown
  13. Remove from the oven and let them cool a little before serving

This savory Southern Tomato Pie is made with summer-ripe tomatoes, fresh basil leaves, and Easy Southern Tomato Pie. This post may contain affiliate links which won't change your price but will. A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. Save the extra tablespoon for the garnish. Top with the grated gouda cheese.

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